The tea has peaty and earthy notes with hints of stone fruit, brown sugar, and molasses. It's a woody fragrance with moderate notes of tobacco and the body is velvety smooth with gentle notes of sandalwood.
The crafting of Da Hong Pao is usually a really intricate method that requires Extraordinary skill and practical experience. The leaves are cautiously plucked, withered, and rolled, followed by a number of stages of roasting around charcoal. This meticulous system imparts the tea with its signature sturdy and layered flavor, characterised by rich notes of roasted nuts, dried fruit, in addition to a deep, lingering sweetness.
Historically, these trees have been A part of the Tianxin Temple’s land holdings, and monks within the temple ended up liable for their care.
For the initial a few infusions of Da Hong Pao, it really is sensible to help keep the brewing time in fifteen seconds. Subsequent infusions can have a slightly for a longer period brewing time.
The warming mother nature of Da Hong Pao makes it perfect for bettering digestion. It may help to stop working fats and reduce bloating, which makes it an awesome tea to consume just after meals.
They are the initial bushes and only 6 remain now, three of which date back again for the Song Dynasty. Because there are actually only 6, the tea from these bushes is very exceptional and the costliest tea on the planet.
When the scholar remembered how the tea the moment saved his daily life during the Wuyi mountains he instructed the emperor the story and offered him the tea leaves.
This tea is rich in orchid aroma which has a prolonged-lasting style which makes it flavorful and certainly one of its sort.
The moment the understanding da hong pao oolong tea leaves are dry ample These are dropped inside of a rotating bamboo drum, which partly damages and bruises the leaves and permits the exposed compounds to get oxidized because of the air.
These environmental variables, coupled with the distinct mastery in the tea masters, increase for the creating of the tea that's the two a cultural heritage along with a purely natural question.
The key to Da Hong Pao's special flavor lies in the following phase—earning the tea. This involves shaking and hand-rolling the leaves. Through the shaking method, the leaves are rolled in the spiral movement in just a sieve, resulting in the sides to collide and rub from each other. This friction aids build the Da Hong Pao tea's characteristic color, aroma, and taste.
Da Hong Pao is often a semi-oxidized tea that goes by many stages to really make it aromatic and flavorful. Permit’s go through each stage included when processing this tea.
This tea originates from an historic tea plant in the Wuyi Mountains of China. The plant has become cultivated for over 1,000 many years and is considered Just about the most prized tea plants on earth.
This step is vital in acquiring the Da Hong Pao tea's sophisticated taste profile, balancing floral, fruity, and earthy notes with a touch of minerality.